Christmas Party Menu
STARTERS
CHICKEN LIVER PARFAIT
red onion marmalade, toasted focaccia (GFA)
TREACLE SMOKED SALMON
pickled cucumber, Guinness bread, horseradish cream (GFA, DFA)
TWICE BAKED CHEDDAR SOUFFLÉ
spinach & wholegrain mustard sauce (V)
garlic butter, Parmesan (GF, supp +£4)
SCALLOPS BAKED IN THE SHELL
garlic butter, Parmesan (GF, supp +£4)
MAPLE ROADSTED BUTTERNUT SQUASH SOUP
sage crisp, toasted focaccia (VE, DF, GFA)
MAINS
ROAST TURKEY BREAST & LEG
all the traditional trimmings (DF, GFA)
BRAISED BLADE OF BEEF
duck fat carrot, mashed potatoes, red wine sauce (GF, DFA)
SLOW COOKED DUCK LEG
roasted new potatoes, braised red cabbage, tenderstem broccoli (GF. DFA)
PAN FRIED FILLET OF SEA BASS
Pommes Anna, green beans, chive cream (GF, DFA)
ROOT VEGETABLE BAKE
all the traditional trimmings (VEA, DF, GF))
PUDS
CHRISTMAS PUDDING
brandy sauce (VEA,DFA,GFA)
STICKY TOFFEE PUDDING
toffee sauce, vanilla ice-icream (V)
CHOCOLATE MOUSSEE
cherry compote, honeycomb (V,GF)
vanilla ice-cream (V, supp +£4)
CARAMELISED APPLE TART
vanilla ice-cream (V, supp +£4)
MONTGOMERY CHEDDAR
chutney, biscuits (V, GFA)
GF – Gluten Free
ALLERGEN KEY
DFA – Dairy Free Available
GFA – Gluten Free Available
DF – Dairy Free
DFA – Dairy Free Available
VEA – Vegan Available
V – Vegetarian
VE – Vegan
VEA – Vegan Available
$4 supplement charge
Supp –
$4 supplement charge